Thanks for stopping by. We are Tio Gazpacho, a tasty line of chilled soups that are drinkable. Portable. And totally lovable. Because we not only taste bueno, we are made bueno.
We have six delicious varieties made with simple, fresh ingredients. Nothing artificial, nothing funky. Just bold, clean tastes that are perfecto as a whole meal. Part of a meal. Or even just a snack. There’s no bowl required. Instead, all you need is a fridge. And maybe a mouth.
Austin Allan, Totally Important Officer
The idea of Tio Gazpacho wasn’t born in a boardroom or a focus group. It came from this guy, Austin Allan. During a college trip to Spain, young Austin was swept away by the culture, the food, the people. And it was here that he also met his first true love: gazpacho.
True? Yes. Loco? Totally. But if you’ve ever tried these mildly-spiced, wildly-addictive Spanish soups—you get it. Austin spent two years back home bottling his own recipes for friends, family and an ever-growing number of fans including (wait for it)…Chef José Andrés.
José Andrés, Partner & Muy Famous Chef
There is soup, and then there is Tio. There are chefs, and then there is José: Michelin-Starred restaurateur. James Beard Award winner. Pioneer of Spanish tapas in the U.S. Culinary innovator, author, television personality. And now, a partner of Tio Gazpacho.
José and his company, ThinkFoodGroup, are the chefs and masterminds behind his world-renowned restaurants. Together with Austin, José is consulting, new-recipe testing, and making delicious Tio Gazpacho available to millions of happy mouths across the country. Arriba!
