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We are Tio Gazpacho, a tasty line of chilled soups that are drinkable. Portable. And totally lovable. Because we not only taste bueno, we are made bueno.

We’ve partnered with world renowned, award-winning restaurateur, Chef José Andrés to bring this Spanish staple to you. Together, we created delicious Tio Gazpacho drinkable soups made from simple all-natural ingredients. A quick and nutritious meal has never been so easy. Mildly spiced and wildly addictive, these 5 bold varieties are sure to make your mouth happy.

Our Varieties

Tio Gazpacho soups are perfect as a meal on-the-go or paired with your favorite dish. Select one of the 5 delicious varieties below to learn about what makes these soups so irresistible. (Hint: They're made from ingredients you can pronounce!)

Clásico
De Sol
Verde
Rosado
Maíz
Clásico

Clásico

Tomato with a hint-o sherry vinegar and garlic. This is the soup that started it all.

Tell me más
De Sol

De Sol

Sweet and bright. A fiesta for your tongue, and everyone is invited.

Go on...
Verde

Verde

Three amigos: Tomato. Avocado. Kale. Spicy and full of flavor.

Delicioso
Rosado

Rosado

We put a watermelon in a bottle, and the result is refrescante.

Yes please
Maíz

Maíz

Spicy-sweet goodness. You call it corn, we call it Maíz.

Clicka-me

Ingredients:

Vine-Ripened Tomato, Filtered Water, Green Pepper,  Cucumber Juice, Extra Virgin Olive Oil, Sherry Vinegar, Himalayan Pink Salt, Garlic

Why it's bueno:

  • Whole30 Approved
  • Vegan
  • Paleo
  • Gluten-Free
  • Non-GMO Project Verified
  • BPA-Free Packaging
  • High Pressure Processed
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Ingredients:

Yellow Tomato, Carrot, Yellow Pepper, Filtered Water, Cucumber, Extra Virgin Olive Oil, White Wine Vinegar, Red Onion, Himalayan Pink Salt

Why it's bueno:

  • Whole30 Approved
  • Vegan
  • Paleo
  • Gluten-Free
  • Non-GMO Project Verified
  • BPA-Free Packaging
  • High Pressure Processed
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Ingredients:

Filtered Water, Tomato, Cucumber, Green Pepper, Avocado, Apple Cider Vinegar, Spinach, Kale, Extra Virgin Olive Oil, Red Onion, Mint, Himalayan Pink Salt, Jalapeño, Black Pepper, Cumin, Garlic

Why it's bueno:

  • Whole30 Approved
  • Vegan
  • Paleo
  • Gluten-Free
  • Non-GMO Project Verified
  • BPA-Free Packaging
  • High Pressure Processed
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Ingredients:

Watermelon, Red Pepper, Cucumber Juice, Tomato, Lemon Juice, Cilantro, Extra Virgin Olive Oil, White Wine Vinegar, Himalayan Pink Salt, Black Pepper, Cayenne

Why it's bueno:

  • Whole30 Approved
  • Vegan
  • Paleo
  • Gluten-Free
  • Non-GMO Project Verified
  • BPA-Free Packaging
  • High Pressure Processed
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Ingredients:

Filtered Water, Corn, Roasted Red Onion, Lime Juice, Lemon Juice, Roasted Poblano Pepper, Vegetable Stock, Extra Virgin Olive Oil, Cilantro, Garlic, Himalayan Pink Salt, White Pepper

Why it's bueno:

  • All Natural
  • Vegan
  • Gluten-Free
  • Non-GMO
  • BPA-Free Packaging
  • High Pressure Processed
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Where to Buy

Enter your location to find Tio Gazpacho at your local store.

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Friends & Fans of Tio

Forbes
“Tio Gazpacho Verde is seriously great. Smart idea. Great recipe. Delicious.”
Forbes
The New York Times
“Sip it as a hot weather refresher or liquid lunch. Toss a bottle or two into a picnic basket, serve it at dinner or retire the Bloody Mary mix and spike it with vodka over rocks. ”
The New York Times
The chefs of ABC TV's Chew
“I love it. I love it. I love it.”
The chefs of ABC TV's Chew
Clean Kitch
“For real, this is delish.”
Clean Kitch
Eating Well
“A perfect packable snack.”
Eating Well
BevNET
“All of the ingredients combine to create something that's full-bodied and vibrant.”
BevNET

About Us

Austin Allan, Totally Important Officer

Austin Allan
Austin Allan
Totally Important Officer
Say Hola

The idea of Tio Gazpacho wasn’t born in a boardroom or a focus group. It came from this guy, Austin Allan. During a college trip to Spain, young Austin was swept away by the culture, the food, the people. And it was here that he also met his first true love: gazpacho.

True? Yes. Loco? Totally. But if you’ve ever tried these mildly-spiced, wildly-addictive Spanish soups—you get it. Austin spent two years back home bottling his own recipes for friends, family and an ever-growing number of fans including (wait for it)…Chef José Andrés.

José Andrés, Partner & Muy Famous Chef

José Andrés
José Andrés
Partner

There is soup, and then there is Tio. There are chefs, and then there is José: Michelin-Starred restaurateur. James Beard Award winner. Pioneer of Spanish tapas in the U.S. Culinary innovator, author, television personality. And now, a partner of Tio Gazpacho.

José and his company, ThinkFoodGroup, are the chefs and masterminds behind his world-renowned restaurants. Together with Austin, José is consulting, new-recipe testing, and making delicious Tio Gazpacho available to millions of happy mouths across the country. Arriba!

Our Mission

Making el mundo a better place

Development in Gardening
Donate

At Tio, we believe in using the best ingredients from around the world —and giving back to it. Our goal is to bring delicious, nutritious food to everyone, everywhere.

Which is why we partner with DIG, a global program that helps at-risk people get the tools and training they need to garden and grow their own healthy food. DIG is active in nine countries and supported by volunteers from USAID and the PeaceCorps, and Tio is proud to contribute.

Every time you purchase Tio, we make a donation to DIG on your behalf. Today, you have helped plant over 183,987 seeds…and counting. So, gracias!

Contacto

Tio Gazpacho
120 East 23rd Street 5th Floor New York, NY 10010
917-946-1160
hola@tiogazpacho.com