We are Tio Gazpacho, a tasty line of chilled soups that are drinkable. Portable. And totally lovable. Because we not only taste bueno, we are made bueno.
We’ve partnered with world renowned, award-winning restaurateur, Chef José Andrés to bring this Spanish staple to you. Together, we created delicious Tio Gazpacho drinkable soups made from simple all-natural ingredients. A quick and nutritious meal has never been so easy. Mildly spiced and wildly addictive, these 6 bold varieties are sure to make your mouth happy.
Our Varieties
Tio Gazpacho soups are perfect as a meal on-the-go or paired with your favorite dish. Select one of the 6 delicious varieties below to learn about what makes these soups so irresistible. (Hint: They're made from ingredients you can pronounce!)
Clásico
Tomato with a hint-o sherry vinegar and garlic. This is the soup that started it all.
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Friends & Fans of Tio
“Tio Gazpacho Verde is seriously great. Smart idea. Great recipe. Delicious.”
Forbes
“Sip it as a hot weather refresher or liquid lunch. Toss a bottle or two into a picnic basket, serve it at dinner or retire the Bloody Mary mix and spike it with vodka over rocks.
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The New York Times
“I love it. I love it. I love it.”
The chefs of ABC TV's Chew
“For real, this is delish.”
Clean Kitch
“A perfect packable snack.”
Eating Well
“All of the ingredients combine to create something that's full-bodied and vibrant.”
The idea of Tio Gazpacho wasn’t born in a boardroom or a focus group. It came from this guy, Austin Allan. During a college trip to Spain, young Austin was swept away by the culture, the food, the people. And it was here that he also met his first true love: gazpacho.
True? Yes. Loco? Totally. But if you’ve ever tried these mildly-spiced, wildly-addictive Spanish soups—you get it. Austin spent two years back home bottling his own recipes for friends, family and an ever-growing number of fans including (wait for it)…Chef José Andrés.
José Andrés, Partner & Muy Famous Chef
José Andrés
Partner
There is soup, and then there is Tio. There are chefs, and then there is José: Michelin-Starred restaurateur. James Beard Award winner. Pioneer of Spanish tapas in the U.S. Culinary innovator, author, television personality. And now, a partner of Tio Gazpacho.
José and his company, ThinkFoodGroup, are the chefs and masterminds behind his world-renowned restaurants. Together with Austin, José is consulting, new-recipe testing, and making delicious Tio Gazpacho available to millions of happy mouths across the country. Arriba!
At Tio, we believe in using the best ingredients from around the world —and giving back to it. Our goal is to bring delicious, nutritious food to everyone, everywhere.
Which is why we partner with DIG, a global program that helps at-risk people get the tools and training they need to garden and grow their own healthy food. DIG is active in nine countries and supported by volunteers from USAID and the PeaceCorps, and Tio is proud to contribute.
Every time you purchase Tio, we make a donation to DIG on your behalf. Today, you have helped plant over 133,987 seeds…and counting. So, gracias!
Contacto
Tio Gazpacho
115 West 18th Street 2nd Floor New York, NY 10011
917-946-1160 hola@tiogazpacho.com
